How to Choose a Commercial Freezer

Running a commercial kitchen requires smart planning of every detail including creating a great work schedule for all the employees and providing them with all the necessary supplies they need to prepare delicious meals. After all a well equipped kitchen is essential for both productivity and efficiency. One of the most important pieces of equipment that all commercial kitchens should have is a practical and reliable freezer that is designed to keep different kinds of foods stored at the required temperature. To choose the best commercial freezer there are a few things you should keep in mind first.

Capacity and size are the first features to look out for. In this case it's important to determine how much food you plan to store in the freezer and then pick a size that best meets your needs and budget. Also pay attention to things like design and overall construction. You would want a freezer that has a modern and practical design, all while being durable and highly resistant to all kinds of damage. While advanced and more resilient models are on the pricier side, such an investment is well worth it since such a freezer can last your for years to come and will only require little maintenance. There are various types of commercial freezers that differ in both design and performance.

Chest Freezers

Due to their practical design and efficiency, chest freezers are some of the most commonly used types of commercial refrigeration. When it comes to the best features of a modern chest freezer sliding glass doors come at the top of the list. They provide easy and quick access to food and allow you to create an organised display of all the ingredients stored in the freezer. In terms of the efficiency and performance of the chest freezer sliding glass doors again play a major role. They prevent cold air form escaping the freezer and keep the food stored at the desired temperature. Chest freezers are usually large and bulky which makes them ideal for storing large quantities of food.

Upright Freezers

Compact design and energy efficiency are the main features that make an upright freezer the ideal choice for any commercial kitchen. They feature various shelves where you can properly arrange all the ingredients your employees need to cook different meals. Unlike chest freezers that are often available just in larger sizes, upright models come in many different sizes, so you can surly find a model that best suits the available space you have at your disposal.

Counter Freezers

In addition to keeping food frozen, counter freezers can also provide practical worktop space where chefs can chop, slice, dice and prep the necessary ingredients for a specific dish. They feature adjustable shelves that allow you to customize frozen storage space and make room for larger food containers or other bulky items.