Equipping a new bakery with the right pieces of baking equipment might sound easy if you have the money. However, regardless of whether you're opening a new business, expanding your existing one, or just replacing some pieces of equipment that are no longer functioning well, there are quite some considerations to bear in mind to make the right purchase. Besides knowing what you want to produce, you should also know how much of it you want to make as these details will have a great impact on the specific pieces of equipment you should buy. In today's blog post, I'll talk more about holding and proofing the dough, explain how these processes go and what machines you'll need for them. Let's get down to business.
